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Chef Lo's Garden Salad! lunch recipes foodie healthyeats healthyeating — Chef Lo’s Garden Salad!

Who ever thought a plain garden salad could look so appetizing? What is Chef Lo’s secret?

Start with iceberg lettuce cut into 1.5 inch cubes
Cut tomato into quarter-inch cubes
Cut cucumber into quarter-inch triangles
Cut green peppers into quarter-inch cubes
Cut onions into half-inch cubes

Layer iceberg lettuce cubes along the bottom of the container. Add (sprinkle) tomatoes, cucumbers, green peppers and onions over the top of the salad. Use your favorite seasoning, such as McCormick Salad Supreme, 11.5-Ounce Unit. To keep it low fat and low calorie, we like Ken’s Lite Balsamic Vinaigrette Dressing, 24 Ounce.

Bon Appetit!

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A video posted by Brenda's Lunch (@brendaslunch) on Jun 3, 2016 at 6:49pm PDT

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