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Chef Lo's Cornbread Loaf brendaslunch healthyeats healthyeating recipe recipes food foodie

Chef Lo’s Cornbread Loaf

To lose a few pounds, Brenda tries to minimize carbohydrates, and focuses on lean meats, vegetables, fruits and nuts. She absolutely loves sweets, particularly cookies. She finds it difficult to eat a meal without carbs, so when she eats fish, she likes cornbread for her carb selection. Chef Lo prepares the cornbread using Jiffy Corn Muffin Mix, 8.5 oz, 6 pk. Chef Lo’s cornbread is so tasty that it tastes like cake! One piece of cornbread is 75 calories and 2.25 grams of fat — not bad.

For added health benefits, Chef Lo sprinkles 1 tablespoon of One 1 lb Bob’s Red Mill Organic Gluten-Free Whole Ground Golden Flaxseed Meal into the mixture. Flaxseeds have been linked to health benefits such as reduced risk of heart disease, diabetes and cancer! A bonus benefit is that flaxseed absorbs the taste of the food so you don’t notice it!

Bon Appetit! For more lunch ideas, click here.

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