If Brenda has salmon for dinner, she saves half of the salmon, adds brown rice, and a couple of teaspoons of MCCORMICK COCKTAIL SAUCE ORIGINAL 8 OZ, then sprinkles a bit of OLD BAY Seafood Seasoning, 16 oz
. The next day, she cuts up the salmon into chunks, lightly mixes it with the rice and cocktail sauce, and microwaves it on medium for a minute. As a side dish, she usually has navy beans or Goya Black Beans – Frijoles Negros 15.5 Oz Pack of 6
.
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