#TodaysLunch is Salmon Rice! #recipe #recipes #foodie #healthyeats

If Brenda has salmon for dinner, she saves half of the salmon, adds brown rice, and a couple of teaspoons of MCCORMICK COCKTAIL SAUCE ORIGINAL 8 OZ, then sprinkles a bit of OLD BAY Seafood Seasoning, 16 oz. The next day, she cuts up the salmon into chunks, lightly mixes it with the rice and cocktail sauce, and microwaves it on medium for a minute. As a side dish, she usually has navy beans or Goya Black Beans – Frijoles Negros 15.5 Oz Pack of 6.

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