Sweet potatoes are loaded with vitamins (A, C, D) and nutrients (magnesium, potassium), as well as anti-cancer antioxidants (betacarotene). Baking sweet potatoes takes at least 45 minutes. For a quicker recipe, saute’ sweet potato slices in a saucepan!
- Cut raw sweet potato into slices
- Add a pat of butter and a 2 tablespoon of honey to a sauce pan on low heat
- After butter melts, add sweet potato slices to saucepan
- Saute each side for 5 minutes each
- Sprinkle cinnamon on the each slice
Bon Appetit! For more of Brenda’s lunch ideas, click here.
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