Today’s lunch is Charbroiled Salmon! Salmon is a superfood that’s good for the brain. Do you ever notice how good you feel after eating salmon? Feed your brain and body with Chef Lo’s Charbroiled Salmon recipe!
- Oven-Bake Salmon Steak on 400 degrees for 25-30 minutes
- The secret to the charbroil is to sprinkle a little salt on the Salmon!
- Place Salmon under the oven broiler at 500 degrees for 3-5 minutes. Check every minute to make sure the salmon doesn’t over-cook.
Bon Appetit!
I love the crispy, crunchy sensation when chewing my food, so I love it when the edges of my food are crispy!
Bon Appetit!
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