Chiletti lunch recipes healthy eating foodie

Chiletti

Chiletti lunch recipes healthy eating foodie
Chiletti

Today’s lunch is Chiletti! It’s a combination of chili over top of spaghetti noodles. If you like Parmesan Cheese, sprinkle a little on top. Chef Lo makes the Chiletti using the following ingredients:

  1. Ground Turkey
  2. Hunt’s Seasoned Diced Tomato Sauce for Chili, 15 Ounce (Pack of 12)
  3. Goya Red Kidney Beans Can 15.5 oz. (3-Pack)
  4. McCormick Chili Powder, 9.25-Ounce Unit
  5. Barilla Whole Grain Pasta (Pack of 4)
  6. Kraft, Parmesan, Grated, 8 oz

To prepare Chiletti, do the following:

  1. Saute 1 pound of ground turkey.
  2. Drain and place ground turkey into a large pot.
  3. Add 2 cans of kidney beans.
  4. Add 2 cans of tomatoes.
  5. Stir ingredients.
  6. Sprinkle a teaspoon of chili powder.
  7. Heat over medium heat for 15 minutes.
  8. In a separate large pot, bring a quart of water to a boil.
  9. Add Barilla noodles.
  10. Boil noodles for 10 minutes.
  11. When noodles are ready, drain and place onto plate.
  12. Use large spoon to scoop chili on top of noodles.
  13. Sprinkle parmesan cheese to taste.

Bon appetit!


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